BIOSSEGURIDADE E A IMPORTÂNCIA DA LIMPEZA E DESINFECÇÃO NA SUINOCULTURA
Resumo
Palavras-chave
Referências
AMASS, S.F; CLARK, L.K Biossecurity considerations for pork production units. Journal of Swine Health an Production, 7(5), 217-228, 1999.
HURNIK, D. Investigations into optimal washing and desinfection techniques for pig pens. London Swine Conference. In: Proceedings Production at the Leading Edge. London, UK. 135-138. 2005.
LUYCKX, K.; MILLET, S.; VAN WEYENBERG, S.; HERMAN, L.; HEYNDRICKX, M.; DEWULF, J.; DE REU, K. A 10-day vacancy period after cleaning and disinfection has no effect on the bacterial load in pig nursey units. BioMed Central Veterinary Research. 12, 236. 2016a.
NAVASAKULJINDA, W.; PHUEAKNAPO, N.; LERTPHITAK, K. Biosecurity protocols; comparison of a Conservative and a novel method for cleaning and disinfection in a swine farm 22nd International Pig Veterinary Society Congress. In: Proceedings, Jeju, Korea, 187. 2012.
SATO, J.P.H.S; GAVA, D.; SCHAEFER, E.; CANTÃO, M.E; CIACCI-ZANELLA, J.R; DE BARCELLOS, D.E.N. Genetic characterization of porcine circovirus type 2 in captive wild boars in southern Brazil. Tropical Animal Health and Production, 49(5), 1071-1075, 2017a.
Apontamentos
- Não há apontamentos.
Direitos autorais 2022 Sabrine Van Santen, Cristina SATIE HIDESHIMA MARQUES